<article> <figure> <img src="http://image.tmdb.org/t/p/w780/AuusRYLamIeshHU8JO5CcQ43nj5.jpg" title='Steak (R)évolution' alt='Steak (R)évolution'/> </figure> <h1>Steak (R)évolution</h1> <p>Far from intensive farming and industrial output, a revolution is already under way; good red meat has become a rare, indeed, luxury product. But where is the world's best steak found? Franck Ribière and his favorite butcher, Yves-Marie Le Bourdonnec, generous, charming, and ecological, set out to meet the new players in the field to try to understand what makes a cut of meat good.</p> <details><summary>Runtime: 135</summary> <summary>Release date: 2014-11-05</summary></details> </article>